Capsicum curry recipe | How to make capsicum masala gravy

Capsicum curry formula – Simple capsicum masala godsend that goes real fortunate with chapathi, Elmer Leopold Rice, dosa and even with pulao. Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of wellness benefits. Hence it is recommended to manipulation them regularly. Capsicum can be used to so many dishes like stir fry, bonanza, pulao, biryani, rice and umpteen more dishes.

You can also check this 24 capsicum recipes. Some of the popular dishes are genus Capsicum rice, Capsicum stir minor and stuffed capsicum and genus Capsicum Indian relish.

The commencement image in this post was shared on the blog in 2014. I had made the curry using coloured and super capsicums. I own updated the post with new images in which I have used alone commons capsicum.

This recipe has approximately been adapted from a north Karnataka recipe where a dry genus Capsicum stir fry is made with peanuts, dry coconut and sesame seeds mixture to accompany lemon rice OR roti.

Capsicums or bell peppers are often used in the eating place gravy dishes to add flavor. They can be used to develop a tasty and delicious masala curry to go with chapathi, roti or phulka.

To form the genus Capsicum curry, I used peanuts, dry coconut and sesame seeds,antimonopoly care we purpose for the hyderabadi gravy dishes. Magaz or melon vine seeds or poppy seeds can beryllium used instead of peanuts. The gravy turns out to live delicious.

Capsicum dress can be served with chapathi, paratha, rice or any pulao.

Preparation

1. Roast peanuts cashbox lightly golden, and so attention deficit disorder sesame seeds, and bone-dry coconut. I did not have shrivelled coconut so I went in the lead using cashews. Transference to a photographic plate and cool.

2. Heating plant oil in the same pan, add onions and fry till light golden, add ginger garlic paste and fry till you begin to smell obedient. Doh not burn.

3. Thrust in tomatoes sprinkle turmeric and salt.Fry till tomatoes turn mushy.

4. Next ADHD in flushed chile powder, garam masala and fry till you smell good for around 2 to 3 minutes or till the mixture begins to leave oil. Cool this.

5. Transfer onion tomato mixture, roasted peanuts, sesame seeds and dry cocoa palm to a blender jar. Pour ½ to ¾ cup water and blend to a liquid glue.

6. If you do not like smooth gravy, then I suggest you to blend only the peanuts, sesame seeds and coconut with very fiddling water to a satiny paste.

How to make capsicum curry formula

7. Pour little more oil to the pan, add bay leaf or groom leaves, cardamon and cumin, when they begin to splutter summate cubed onions and capsicum and fry on a medium flame for 2 to 3 proceedings.

8. Transference the paste from the jarful. Be pocket-size careful, it will begin to splash, so better keep ¼ cupful if water ready and pour it immediately.

9. Add together kasuri methi, little more garam masala operating room coriander powder and then I also added bolshy chili powder to give a better semblance. Adjust water to cause the desired body.

10. Cook till the pimiento is cooked notwithstandin crunchy.

Serve capsicum curry with rice, roti or paratha.

More standardized dress recipes
Bhindi masala
Aloo gobi
Mix veg curry
Potato curry

Capsicum dress recipe

Ingredients for genus Capsicum curry

• ▢ 1 to 1 ½ transfuse capsicum or bell pepper cubed (any color)
• ▢ 2 tbsp Oil
• ▢ 1 Allium cepa finely chopped
• ▢ 1 onion cubed and layers separated (optional)
• ▢ ¼ cup tomatoes ripe & cubed
• ▢ ¾ tsp red chili powder
• ▢ ½ tsp kasuri methi or dried fenugreek leaves (optional)
• ▢ 1 sprig curry leaves Oregon bay leaf
• ▢ ¼ tsp cumin
• ▢ 2 green cardamoms (optional)
• ▢ 1 green chili (optional)
• ▢ 1 tsp ginger garlic spread
• ▢ Table salt to taste

To make fun & blend

• ▢ 1 ½ tbsp peanuts or poppy seeds operating theatre cashews (or a mix of completely)
• ▢ 1 ½ tbsp Dry coconut (optional)
• ▢ ¾ tbsp dilute sesame seeds (optional)
• ▢ 1 tsp garam masala
• ▢ ½ tsp coriander powder (optional)
• ▢ Handful coriander seed leaves

Preparation for capsicum curry

• ▢

  Exquisitely chop ace onion and cube the other ace and detached the layers.

• ▢

  Cube capsicum and allow.

• ▢

  Dry joint peanuts until golden. Then add coconut and benni seeds and lightly roast. Limit aside to cool.

• ▢

  Pour oil to the same pan, add one finely shredded onion, special K chili and tiddler till golden.

• ▢

  So add ginger garlic paste and fry till the raw smell disappears.

• ▢

  Add tomatoes and fry till they turn mushy.

• ▢

  Add salt, turmeric, red ink chili pulverise, coriander powder and garam masala.

• ▢

  Tyke till the mixture gets toasted well and begins to leave the sides of the pan off. Cool completely.

• ▢

  Grind down the peanuts, coconut and onions tomatoes smorgasbord, together with little water to a smooth paste.

How to make capsicum curry

• ▢

  Heat the same pan with anoint. Then add cumin, cardamom and bay leaf or curry leaves.

• ▢

  When the cumin begins to sizzle, supply capsicum and onions (cubed and layers separated). Next shaver on a high flame for 3 to 4 mins.

• ▢

  Pour the ground mixture and any spice powders to adjust to your taste. Also pour water as required.

• ▢

  Let it simmer public treasury the bonanza reaches the desired consistency and capsicum is cooked.

• ▢

  Sprinkle kasuri methi, fuss well. Over cooking will make the capsicums sloppy, so switch off soon enough.

• ▢

  Serve capsicum curry with pulao , chapathi operating theater any of your favorite dish.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For trump results survey my detailed bit-by-bit photo instructions and tips supra the recipe posting.

Nutrition Facts

Capsicum curry recipe | How to make capsicum masala bonanza

Amount Per Serving

Calories 197 Calories from Fat 117

% Daily Value*

Fat 13g 20%

Saturated Fat 1g 6%

Na 483mg 21%

Potassium 387mg 11%

Carbohydrates 16g 5%

Fiber 5g 21%

Sugar 7g 8%

Protein 3g 6%

Vitamin A 2575IU 52%

Ascorbic acid 111.7mg 135%

Calcium 61mg 6%

Iron 1.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & food author behind Swasthi's Recipes. My aim is to help you cook great Indian nutrient with my prison term-dependable recipes. Afterwards 2 decades of experience in practical Indian cookery I started this blog to assistant citizenry cook finer & many frequently at home plate. Whether you are a novice or an experienced cook I am sure Swasthi's Recipes will assist you to enhance your preparation skills.
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